The Definitive Guide to Peter Cornwell Bar Flemington
The 72-hour rested dough can take the form of several alternatives, from the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini into the salt flavour bomb of the ‘Boscaiola’ a rich mix of Stracciatella cheese, Nduja, speck and truffle oil.The children will appreciate the exciting